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Best burger: Chef Rod’s Outrageous Burgers

When we first devoured Chef Rod's decadent, juicy, inspiring burgers last year, we were sitting in a former food mart at an Elkridge gas station. Recently, owner-chef Rod Albarran relocated the burger operation inside his nearby R&R Taqueria, where the Mexican and American foods happily co-exist. You can indulge in 8-ounce patties like the "three (not so little) pigs" with pork belly, pepper bacon and pulled pork, or a fuego beef burger with fiery ghost-pepper cheese. There's plenty of seating, unlike the old place.

7894 Washington Blvd., Elkridge, 443-760-3090, rrtaqueria.com

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— Suzanne Loudermilk

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The Three (not so little) Pigs burger with regular fries, left, and the Fuego burger with curly fries are served at Chef Rod’s Outrageous Burgersin Elkridge.
The Three (not so little) Pigs burger with regular fries, left, and the Fuego burger with curly fries are served at Chef Rod’s Outrageous Burgersin Elkridge. (Jen Rynda / Baltimore Sun Media Group)
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