Points South Latin Kitchen's braised pork shank

A former site for Mediterranean- and Italian-influenced cuisine, the space under new ownership sets its sights on Central and South American dishes. Executive chef Scott Stauber's interpretations of the countries' food take diners on a geographical jaunt. While our meals have been memorable, the one dish we always want is the braised pork shank. A massive slab of bone-in meat juts boldly out of mashed plantains in an impressive, delicious stance, just begging for your fork.

1640 Thames St., Fells Point, 443-563-2018, pointssouthlatinkitchen.com


Kim Hairston / Baltimore Sun
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