Some non-bottomless brunch options

Maybe you’ve tried these bottomless brunches and need something new, or the idea of sipping down as much orange juice and cheap Champagne as you can sounds like a headache. If unlimited booze isn’t your motivating factor, give these brunches a try.

City Cafe: From 9 a.m. to 3 p.m. on Saturdays and Sundays, City Cafe’s expansive brunch offers cocktails, mocktails and food options like benedicts and burgers. 1001 Cathedral St., Mount Vernon,

Clavel: The mezcal-focused, typically busy taqueria hosts brunch on Sundays, 10 a.m.-2:30 p.m. 225 W. 23rd St., Remington,

Iron Rooster: Located in the heart of the Canton Crossing shopping center, Iron Rooster (pictured) serves brunch all day (7 a.m.-10 p.m. Monday-Saturday; 7 a.m.-8 p.m. Sunday). Try the Cock-a-Doodle-Doo cocktail. 3721 Boston St., Canton,

Loch Bar: The swanky Harbor East bar offers mimosas and bloody marys for $2 each on Saturdays (11 a.m.-3 p.m.) and Sundays (10:30 a.m.-3 p.m.). 240 International Drive, Harbor East,

Maggie’s Farm: This respected restaurant made local sourcing a priority before it was en vogue, and that extends to its brunch menu of snacks, sandwiches and entrees, which Maggie’s serves 11 a.m.-2:30 p.m. Saturdays and Sundays. 4341 Harford Road, Beverly Hills,

Miss Shirley’s Cafe: A longtime favorite with locations in Roland Park, Inner Harbor and Annapolis, Miss Shirley’s brunch is comfort on a plate, and it’s served all day. Service remains on point, too.

Algerina Perna / Baltimore Sun
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