Sarah Meehan
1,422 stories by Sarah Meehan
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Food & Wine magazine says the Ivy has the "best hotel breakfast you can't have." - Timonium-based Michael's Cafe is opening a second location.
- Actor Danny Glover will bring his family’s gumbo recipe to the grand opening of Baltimore’s newest soul food restaurant.
- Local vendors are bringing oysters to more relaxed environments.
- 'Pestaurant' will bring a buggy menu to Inner Harbor plaza.
- Virtuous Coffee is launching in Baltimore.
- Haenyo to host series of pop-ups at PekoPeko in October.
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- Fork & Wrench will host "Butcher Battle Series" to benefit Texas hurricane victims.
- Chef Brian Lavin is among Zagat's final '30 Under 30' for 2017.
- The 24th annual Dining Out for Life fundraiser returns Thursday.
- Q&A: Andrew Carmellini dishes on Rye Street Tavern, Chesapeake cuisine
- The Local Oyster owner is opening a new restaurant in Remington.
- Foodshed group's Tour de Farms returns for a second year.
- Rye Street Tavern to open Sept. 12.
- First Baltimore Food Truck Week launches in November.
- The Charmery is serving a white rabbit-themed ice cream to benefit an ice cream shop in Houston.
- Bolsitas, tacos and other street foods become central to Baltimore restaurant menus.
- La Food Marketa is hosting a brunch fundraiser for Hurricane Harvey relief.
- Cinghiale celebrates 10 years with free prosecco and a cellar raid.
- The Harp Restaurant closes in Nottingham.
- A bun Shop barista is recovering after he was hit by a truck while riding his bike.
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- La Cuchara will host its own Tomatina festival.
- A former Bagby Restaurant Group CEO has been indicted on burglary charges.
- A 350-pound banana split, and other indulgent foods at the Maryland State Fair.
- Capriotti's Sandwich Shop is seeking franchisees in the mid-Atlantic.
- Green Street Academy students learn to build food computers.
- Stanford Kitchen, a Stanford Grill spinoff, is opening in Owings Mills.
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- Facebook Live provides brand-building for culinary professionals.
- Everyman Theatre brings back 'Taste of Everyman' series.
- White Marsh Duck Donuts will offer eclipse-themed doughnuts next week.
- Showroom, a new cafe, bar and performance space, is coming to Motor House.
- Mount Vernon Marketplace has covered an interior mural of neighborhood scenes, including the recently removed Taney statue.
- Iron Rooster's owners have opened DJ's Ice Shack, an ice cream and snowball stand near the Canton restaurant.
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- New posts are the first step to improving traffic at Bank and Wolfe streets, where Spirits Tavern has been hit eight times.
- Local food truck owners are suing the city over a rule that prohibits them from operating near brick-and-mortar restaurants.
- At least 40 people came to Penn-North Station to rally in solidarity with Charlottesville counterprotest.
- African American Festival draws small crowd to Druid Hill Park.
- Homicide detectives took control of the investigation “due to the seriousness of the injuries,” police said.
- In Bloom restaurant is replacing Liv2Eat in Federal Hill as the owners create a new concept.
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- After reopening in December, Clementine has closed again.
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- The friends behind 'Led Lobster' are bringing a 'Cashville Hot Chick'n' pop-up to Sobo Market.
- Attention Ravens fans: Shake Shack is opening at M&T Bank Stadium.
- Chad Ellis, who has owned Spirits Tavern since 2005, said it’s the eighth time his building has been hit and the third time he’s had to do major repairs as a result of a car accident.
- Rita's Italian Ice launches new custard concept with a store in Overlea
