Sarah Meehan
1,422 stories by Sarah Meehan
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The first building at the Baltimore Food Hub, a planned two-acre campus of food-related businesses, opens Tuesday in East Baltimore, offering a space for novice cooks and food entrepreneurs to launch their culinary careers. - A British tea spot is opening in the former home of the Green Onion Market.
- Grabbagreen, an Arizona-based eatery that prides itself on a healthy menu, opened in Hunt Valley.
- A Howard County restaurateur will open a new bar and restaurant at Turf Valley Towne Square in Ellicott City, replacing a shuttered Mexican restaurant at the retail complex.
- Davon Fleming will be at the Elephant on Thursday.
- Diablo Doughnuts is leaving its Fells Point digs and heading across the pond.
- Turkey Day is Nov. 23, and a number of restaurants in Greater Baltimore are taking care of the cooking and cleaning, or providing the ingredients for home cooks to create their own holiday spreads.
- Aromes, the small French restaurant in Hampden, will close its doors this weekend as the owner turns his focus to a new restaurant.
- Chef Cyrus Keefer has left In Bloom, the restaurant that replaced Liv2Eat in Federal Hill.
- The Elephant in Mount Vernon brought on a new executive chef just after entering its second year in business.
- Stuffed ham is seldom found outside of Southern Maryland, but it’s the dish that keeps Mike Baldea in business at Brandy Farms when fish bait is out of season. The Anne Arundel County farm is one of the few — if not the only — spot in Greater Baltimore delivering them to families.
- Chuy's is bringing its Tex-Mex eats to Annapolis, its second location in Maryland.
- Old Westminster became the first winery in Maryland to can wines on Thursday.
- Where to eat and what to do during the inaugural Baltimore Food Truck Week.
- Cross Street Market will add pop-up vendors to four renovated stalls throughout November.
- Play Cafe's owners are looking to sell the Hampden cafe and play space.
- The Room, the mid-century modern cafe in Mount Vernon, is closing its doors as its owner takes on a new project.
- Baltimore’s restaurant industry is as competitive as it’s ever been — and it’s putting some eateries out of business.
- The Daily Meal has selected the best Mexican restaurant in Maryland, and it's in Fells Point.
- Giada de Laurentiis is opening a restaurant at the Horseshoe Casino Baltimore.
- The Point, a Fells Point restaurant and bar, is bringing its American eats and bottomless brunch to Towson.
- Spam — an iconic brand of canned meat products — is appearing in nachos, on pizzas, in sandwiches and more.
- Connie's Chicken & Waffles has opened a second location.
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- La Cakerie owner Jason Hisley, known for winning Food Network baking competitions, is parting ways with the brand to launch a new boutique bakery.
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- Starlite Diner appears to have closed a year after it opened in Belvedere Square.
- Nancy Longo will return to the Taste of the NFL event.
- DoorDash restaurant delivery service launches in Baltimore
- The Charmery is opening a location in Towson, the ice cream shop's third.
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This Annapolis crab house is the 'most popular restaurant' in Maryland, according to People magazine
This is the best restaurant in Maryland, according to People magazine and Zagat. - Rain showers that passed through the Baltimore area Sunday are expected to continue most of the week as the remnants of Hurricane Nate move through the region.
- Camp Louise breaks ground on $2 million theater
- Club Charles, the storied Station North bar that closed this summer without explanation, reopened Thursday
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- A new vegetarian cafe and yoga studio have opened in Monkton.
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- Construction begins on restaurant next to Ritz Cabaret, a plan that had previously met opposition from neighborhood groups.
- B Bistro has closed. It plans to reopen under a new concept.
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- North County High School students are among those locally and across the country learning from a curriculum called FoodSpan developed by the Johns Hopkins Center for a Livable Future.
- Two food truck owners took the witness stand in Baltimore City Circuit Court on Thursday, seeking to overturn a rule that prohibits them from operating near brick-and-mortar restaurants.
- Baltimore’s first cat cafe will open its doors to the feline-fervent masses this weekend.
- Chaps Pit Beef is opening its first franchise locations next year.
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- Villa Italian Kitchen is proving no food is safe from fall’s pumpkin spice craze.
- Homeslyce is opening in the former PJ's Pub.
- Mike Isabella is opening a restaurant in College Park.
- local dance company will perform a show at the Charm City Fringe Festival this fall that explores the experience of people living in food deserts in Baltimore City.
