Sarah Meehan

A man was shot in the shoulder in Baltimore's Mosher neighborhood.

Fork & Wrench will remain open for dinner, drinks and Sunday brunch during the sale process.

The restaurant is preparing to open in a space that previously housed the corner store Ronnie's Food Market.

The Irish pub had been open for 11 years.

Regi's American Bistro, a mainstay in Federal Hill, is on the market.

From another cat cafe to an ax-throwing bar (yes, you read that correctly), these restaurants and bars should generate some buzz.

Davis' tenure with the Baltimore Police Department included several notable events, from the death of Freddie Gray to the federal indictment of officers involved in the Gun Trace Task Force.

The eateries have new locations in the Lion Brothers Building.

Here are just a few of the dishes on local menus that are as appealing to the eyes as they are to the taste buds.

Baltimore Marriott Waterfront hotel chef Kiran Patnam won a recent episode of "Beat Bobby Flay" with his signature dish of butter chicken, now on the menu at the hotel's restaurant.

Limoncello Italian Restaurant & Wine Bar is opening in the Anthem House building this summer.

Frigid temperatures have forced events and institutions across the Baltimore area to cancel or close this weekend.

Winter may not be the most obvious time to open an ice cream shop, but Roll Ice Cream & Coffee in Highlandtown is giving customers a taste of its rolled ice cream Thursday afternoon.

A number of Baltimore's museums and attractions, such as Fort McHenry, American Visionary Art Museum and Port Discovery Children's Museum, are closed or opening late due to Thursday's snow.

The pizzeria's Owings Mills location will remain open, while the Harbor East spot will be replaced by a new restaurant from Atlas Restaurant Group.

The executive sous chef of the Baltimore Marriott Waterfront hotel will have a chance to go head-to-head with Bobby Flay.

Nestled in Baltimore County’s rolling hills, Roseda Farm has been slowly perfecting its Black Angus herd to create beef prime for plating. The brand has become ubiquitous on Baltimore-area restaurant menus, and the farm wants to become synonymous with Baltimore.

Baltimore Restaurant Week, held each winter and summer, starts Jan. 12 and runs through Jan. 21. Heavy Seas Beer is rolling out a new brew in tandem with the city's promotion.

A man was shot in the foot in East Baltimore Monday night.

A water main broke on Caton Avenue Monday night.

A man was shot outside Loafers Sports Bar and Grill in Catonsville early Christmas morning.

A 17-year-old was shot in the leg in Odenton. She is expected to survive.

Spike Gjerde’s coffee shop and bar inside the Line Hotel in Washington, D.C., opened their doors quietly this week.

"We are heartbroken by this decision, but the last few years have been difficult for our business, our city and our neighborhood," the Federal Hill restaurant wrote on Facebook.

The city has installed a stoplight at the intersection of Bank and Wolfe streets after Spirits Tavern was hit by cars eight times.

Caves Valley Partners has released a new, 1950s-inspired design for its overhaul of Cross Street Market.

Baltimore’s restaurant scene was marked by widespread closures as competition reached a fever pitch in 2017.

Restaurants all over Baltimore will be offering special dinners and celebrations to ring in 2018.

The website released its picks for best foods and drinks in Maryland across 25 categories. Many of them are in Baltimore.

Mason's Famous Lobster Rolls has opened its first Baltimore location at Belvedere Square.

Bidding for the Fells Point restaurant topped out at $1.05 million — lower than the sellers would accept.

Get It Inn, a new Jamaican restaurant, has opened in the former home of Sweet Caroline's in Locust Point.

A number of Baltimore-area restaurants are rolling out holiday tablecloths for dinner on Christmas Eve, and some are serving meals on Christmas Day. Many require reservations.

Gov. Larry Hogan and first lady Yumi Hogan opened their doors to guests Saturday afternoon for a holiday open house.

Shake Shack is bringing its burgers and custards to Columbia, the chain's fourth restaurant in Maryland.

These local restaurants are among the 100 best in the country, according to OpenTable.

There will be over 20 local food and drink vendors at the annual holiday Monument lighting in Mount Vernon on Thursday.

Baltimore chef Chris Amendola is bringing his love for foraging — searching for wild ingredients in the woods of Maryland and Pennsylvania — to a restaurant in Hampden.

Neko No Kafe, Baltimore's newest cat cafe, is set to open in early 2018.

Big Jim's Deli at Cross Street Market will close next weekend after 38 years in business. The closure comes as Caves Valley Partners plans a massive overhaul of the Federal Hill market.

A full transcript of a Friday Baltimore Police Department press conference, in which Commissioner Kevin Davis details his decision to hand the investigation of Det. Sean Suiter's death to the FBI.

The British invasion has landed in Baltimore as Gordon Ramsay Steak opens at the Horseshoe Casino.

Tooloulou, the Cajun eatery at Belvedere Square known for its pizza and po’boys, has closed its doors after more than five years in business.

Pinehurst Wine Shoppe's owners are planning to expand their buildings to open a restaurant.

Riptide by the Bay will head to auction after almost a decade in business.

Center Cut Doughnuts is closing its doors, and another doughnut shop is opening in its place.

Berger Cookie lovers may be surprised to learn the bakery ditched trans fat this summer. It came as a shock to the owner, too.

The owners of two side-by-side restaurants in Canton have listed their businesses for sale for $1.8 million.

Checkerspot Brewing Co.'s taproom in South Baltimore will now open in March following construction delays.

More than a year after flooding ravaged the restaurant, Portalli's will open its doors again in Ellicott City.