Sarah Meehan

Regi's American Bistro's last day is in April. But owner Alan Morstein will be back with a new concept soon.

Order & Chaos general manager Matt Leberman gives a Baltimore Sun reporter a lesson in latte art ahead of Coffee Fest Baltimore. It's harder than it looks.

IHOP will start serving up pancakes in downtown Baltimore this fall.

The Charleston chef is a finalist for Best Chef: Mid-Atlantic for the seventh time.

Baltimore is awash in foodies with an Instagram following.

The Inner Harbor restaurant from the "Top Chef" alum was in business for four years at Power Plant Live, where it served modern Italian cuisine.

Sandlot will make its warm-weather return to Harbor Point with more activities and more shade.

Well Crafted Kitchen will open next to Union Craft Brewing's new location in Medfield.

Guinness used barley and hops from Maryland in its latest beer, the Crosslands Pale Ale. The name is a nod to the Crossland family crest, which constitutes the red and white portion of the Maryland flag.

Blacksauce Kitchen, known for its biscuits and Southern-style comfort food, was damaged in a fire early Friday morning.

OneDo Coffee Roasters will host a soft opening March 8-11 and a grand opening March 18.

The Gypsy Queen Cafe's permanent restaurant, Gypsy's Truckstaurant, is preparing to open in Hampden.

The Wine Market Bistro is closing March 17 after nearly 14 years in business.

Baltimore Whiskey Co.'s first whiskey, Epoch Rye, will be available in time for St. Patrick's Day.

Pedro Duarte has been named executive chef of the Rusty Scupper, Underground Kitchen announced its first Baltimore pop-up of the year, and more developments on Baltimore's food scene.

The Baltimore-based Hearing and Speech Agency wants restaurants to prioritize accommodations for people with hearing loss the same way they would make arrangements for people with other needs.

Federal Hill's &pizza will again host weddings on March 14 — also known as Pi Day.

The pastry shop's original location in Mount Vernon remains open.

The Baltimore Sun will host four more Secret Supper events, where diners get a four-course meal at a surprise location.

Lupa, a Roman trattoria by the Foreman Wolf Restaurant Group, has opened its doors in Columbia where Petit Louis Bistro previously stood.

The cafe, which caters to families with young children, is closing its doors after nearly three years in business. The restaurant is for sale.

Bonchon and the Halal Guys are opening restaurants in the M.Flats and Ten.M apartment complex

Although about seven potential buyers turned out for the auction of the Canton restaurant and bar, none of them came with the required deposit $25,000 deposit.

MyCustomCoupon, now available at restaurants, shops and services in Baltimore and Towson, allows users to request personalized discounts.

The restaurant will serve Indian, Pakistani and Italian-American dishes.

Mexican street food, soft-serve ice cream and burgers have joined BWI's offerings.

As Jewish delis and kosher bakeries close their doors, a look at the state of Jewish delis.

Local owners are opening new restaurant and deli in Jacksonville.

Joe Benny's in Little Italy was the only Maryland restaurant on Yelp's Top 100 Places to Eat for 2018.

The Rosedale Farmers' Market will run from May through October.

GDL Italian by Giada is expected to open in mid-April.

A new pizza place has opened in Fells Point.

People gathered to read the names of mass shooting victims outside a fundraiser for Aaron Penman's campaign.

Twenty-five elementary and middle school-aged children came to Jemicy’s Upper School in Owings Mills for Camp Kangaroo, a three-day grief camp for children who have lost a loved on within the last two years.

The owners of Dooby’s and Sugarvale in Mount Vernon are planning to open a new restaurant in Midtown-Belvedere.

It's the 11th time that Cindy Wolf of Baltimore’s Charleston restaurant has been named a semifinalist for the James Beard Award.

B. Doughnut got its start in Baltimore but later moved to Northern Virginia. Now, the doughnut shop is coming back for weekend pop-ups.

Haenyo, a Korean pop-up eatery that got its start in 2017, is among Baltimore's first "ghost kitchens" — delivery-only restaurants without traditional retail components.

In just three weeks, Waterfront Kitchen shed its skin and transformed into the nautical new Ampersea.

The Colorado-based eatery will serve breakfast, lunch and dinner, with offerings including breakfast burritos, salads, soups, sandwiches, pizzas, grain bowls and coffee.

Bravo Restaurant in Pikesville is aiming for a March opening.

The new restaurant from the Aromes chef will offer an $85 tasting menu for its Feb. 14 opening.

The Columbia location of Petit Louis isn't the only restaurant to close for a makeover in recent months. As restaurants approach a decade in business, many have found reinvention to bring a vital boost to business and forestall the prospect of closure.

The Other Corner is becoming Elmwood Social Club.

These restaurants are offering Valentine's Day dining specials.

Blooming Deli is expected to open within the next week, serving catered lunches, as well as breakfast and lunch for sit-in and carry-out customers.

Petit Louis Bistro in Columbia will close to become a Roman trattoria called Lupa.

Casey Jenkins never could have predicted the tickets for his Black Restaurant Challenge kick-off would sell out in 30 minutes. But just like that, they were gone.

Lois Roeder died at age 85.

Towson University and the Maryland National Guard signed a memorandum of understanding aimed at fostering workforce development in cyber security.