Listen to the episode in the player below, or through your favorite podcast app.
For Jasmine Norton, oysters are a family affair. Jasmine is the owner and chef at the Urban Oyster, a mobile oyster bar in Baltimore. Jasmine and her family serve up oysters in a casual, approachable manner, whether char-grilled with buffalo sauce or fried up in a taco, at festivals, farmers markets and other events. Jasmine, who made her first appearance with the oyster bar this spring, talked about her inspiration, being a self-taught chef and why she feels passionately about seafood.
Subscribe to the podcast:
Discover more episodes