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The Baltimore Sun

Michael Voltaggio, 30, is from Frederick, Md.

Voltaggio currently resides in Los Angeles, Calif. Profession: Chef de Cuisine at Bazaar by Jose Andres Culinary Education: The Greenbrier Hotel Culinary Apprenticeship Program Favorite Simple Summer Recipe: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consommé Foodie Fact: Voltaggio has quite the impressive resume, with a number of culinary awards, include the "AAA 55 Diamond" and "Mobil Award." In addition, he was finalist for the James Beard "Best New Restaurant" award.Bravo