Challenges to food-truck restrictions cropping up beyond Baltimore
The Baltimore Sun

Laurine Wickett, 38, is from Rochester, NY

Wickett currently resides in San Francisco, Calif. Profession: Chef / Owner Left Coast Catering Culinary Education: A.O.S Culinary Arts, C.I.A Favorite Simple Summer Recipe: Grilled corn salad with summer beans and chanterelles Foodie Fact: Wickett began her catering career preparing dinners for the executives of Silicon Valley. She went on to become the chef and owner of Left Coast Catering - preparing cuisine based on the hodgepodge of cultures found in the San Francisco Bay Area.Bravo
Loading
68°