Wickett currently resides in San Francisco, Calif.
Profession: Chef / Owner Left Coast Catering
Culinary Education: A.O.S Culinary Arts, C.I.A
Favorite Simple Summer Recipe: Grilled corn salad with summer beans and chanterelles
Foodie Fact: Wickett began her catering career preparing dinners for the executives of Silicon Valley. She went on to become the chef and owner of Left Coast Catering - preparing cuisine based on the hodgepodge of cultures found in the San Francisco Bay Area.