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The Baltimore Sun

Jennifer Zavala, 31, is from Cromwell, Conn.

Zavala currently resides in Philadelphia, Pa. Profession: Executive Chef, El Camino Real Culinary Education: Self-Taught Favorite Simple Summer Recipe: Fiddle Head Ferns Sauteed in Butter Garlic Wine and Crushed Red Pepper. Foodie Fact: Zavala is all about bringing "border food" to the city of Brotherly love, and takes great pride in her ability to cook Latino food - particularly Norteña and Tejas cuisines. She would have her last meal with Julia Child, and she'd let Julia do the cooking! Bravo
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