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Jennifer Zavala, 31, is from Cromwell, Conn.
Zavala currently resides in Philadelphia, Pa.
Profession: Executive Chef, El Camino Real
Culinary Education: Self-Taught
Favorite Simple Summer Recipe: Fiddle Head Ferns Sauteed in Butter Garlic Wine and Crushed Red Pepper.
Foodie Fact: Zavala is all about bringing "border food" to the city of Brotherly love, and takes great pride in her ability to cook Latino food - particularly Norteņa and Tejas cuisines. She would have her last meal with Julia Child, and she'd let Julia do the cooking!