Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

Bryan Voltaggio, 33, is from Frederick, Md.

Voltaggio currently resides in Urbana, Md. Profession: Chef/Partner, VOLT Restaurant Culinary Education: A.O.S Culinary Arts, C.I.A. Favorite Simple Summer Recipe: Marinated Grilled Hanger Steak, Silver Queen Corn and Fava Bean Succotash, Cherokee Purple Heriloom Tomatoes, Rick’s Arugula Foodie Fact: Voltaggio has become a strong advocate for meats, seafood, and produce that are local, sustainable and organic. He explains, “Through our choice of ingredients we become engaged in more than creating a great dining experience, but in supporting local agriculture.”
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