Bryan Voltaggio, 33, is from Frederick, Md.

Voltaggio currently resides in Urbana, Md.<br>
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<b>Profession</b>: Chef/Partner, VOLT Restaurant<br>
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<b>Culinary Education</b>: A.O.S Culinary Arts, C.I.A.<br>
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<b>Favorite Simple Summer Recipe</b>: Marinated Grilled Hanger Steak, Silver Queen Corn and Fava Bean Succotash, Cherokee Purple Heriloom Tomatoes, Rick’s Arugula<br>
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<b>Foodie Fact</b>: Voltaggio has become a strong advocate for meats, seafood, and produce that are local, sustainable and organic. He explains, “Through our choice of ingredients we become engaged in more than creating a great dining experience, but in supporting local agriculture.”
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( Bravo )

Voltaggio currently resides in Urbana, Md.

Profession: Chef/Partner, VOLT Restaurant

Culinary Education: A.O.S Culinary Arts, C.I.A.

Favorite Simple Summer Recipe: Marinated Grilled Hanger Steak, Silver Queen Corn and Fava Bean Succotash, Cherokee Purple Heriloom Tomatoes, Rick’s Arugula

Foodie Fact: Voltaggio has become a strong advocate for meats, seafood, and produce that are local, sustainable and organic. He explains, “Through our choice of ingredients we become engaged in more than creating a great dining experience, but in supporting local agriculture.”

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