Foodies Go Crazy Over Underground Brooklyn Lobster Roll

Sargent, 32, started the unlicensed business in October.  He prepares his Brooklyn-famous homemade lobster rolls in his own <a class="taxInlineTagLink" id="PLGEO100100802013600" title="Greenpoint" href="/topic/us/new-york/new-york-city/brooklyn-%28new-york-city%29/greenpoint-PLGEO100100802013600.topic">Greenpoint</a> basement kitchen.
wpix-brooklyn-lobster-roll-pic

( February 5, 2010 )

Sargent, 32, started the unlicensed business in October. He prepares his Brooklyn-famous homemade lobster rolls in his own Greenpoint basement kitchen.

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