Travel

Restaurant Reviews

  • Get stuffed with diner fare at Barb’s Country Eatz

    Get stuffed with diner fare at Barb’s Country Eatz

    Diner fare gets even more indulgent at Barb’s Country Eatz. The Casselberry restaurant balances greasy-spoon eats with sugar-laden treats. What I would try a second time Cannolis are one of my Top 3 desserts (creme brulee and tiramisu are the others) so I had to order the cannoli-stuffed French...

  • Fig's Prime adds swanky steakhouse option to Altamonte Springs

    Fig's Prime adds swanky steakhouse option to Altamonte Springs

    Fig’s Prime goes beyond the traditional steakhouse dishes with Mediterranean flavors. With its luxe atmosphere, Fig’s brings a swanky dining option to Altamonte Springs. What I would try a second time The 8-ounce prime sirloin ($28) was cooked to a tender, juicy medium for my guest, who opted to...

  • Joyful Garden has everything you need for a seafood feast

    Joyful Garden has everything you need for a seafood feast

    Joyful Garden Seafoods Restaurant has supplied plenty of tanks filled with fish and crustaceans, family-style platters and a sizable menu for quite the seafood feast in the Chinatown shopping center in west Orlando. What I would try a second time The savory seasoning on the crispy jumbo salt-and-pepper...

  • New owner, same high quality at K Restaurant

    New owner, same high quality at K Restaurant

    Despite changing ownership to executive chef Chad Phelps a few months ago, K Restaurant in Orlando’s College Park is still plating up New-American cuisine with an emphasis on Italian flavors and locally sourced ingredients. Although original owner Kevin Fonzo is no longer holding the reins, the...

  • Lisbon Portuguese Cuisine brings uncommon bite to I-Drive 360

    Lisbon Portuguese Cuisine brings uncommon bite to I-Drive 360

    Lisbon Portuguese Cuisine lives up to the spirit of its location along International Drive, bringing a cuisine not commonly found among Central Florida restaurants to an unlikely spot — under the Orlando Eye in I-Drive 360. What I would try a second time The charbroiled octopus (market price) was...

57°