10 real American foods from the road -- and where to eat them
Jane and Michael Stern's new book, "The Lexicon of Real American Food," offers plenty of excuses for stopping along the road for a quick bite anywhere in the country. Here are 10 must-eat dishes and where to find them. -- Bill Daley, Tribune Newspapers
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Fritos pie
Popular from Arkansas through Texas to New Mexico, according to the Sterns, the Fritos pie pairs the popular corn chip with chili, cheese and other ingredients depending on the maker. It comes served in the bag at the Five and Dime General Store, 58 E. San Francisco St., Santa Fe, N.M. 505-992-1800. fiveanddimegs.com.
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