Bayou Bakery in Arlington, Va., is a casual coffee bar and eatery where gumbo, jambalaya, crawfish etouffee, beignets and other Nawlins' delicacies are proudly served by Louisiana-born chef owner David Guas. During the fall pecan harvest, the award-winning pastry chef also whips up pecan pie and sweet potato tarts (shown). Go to bayoubakeryva.com.
Scott Suchman, Baltimore Sun
Copyright © 2016, The Baltimore Sun