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Arlington, Va.: Bayou Bakery

Bayou Bakery in Arlington, Va., is a casual coffee bar and eatery where gumbo, jambalaya, crawfish etouffee, beignets and other Nawlins' delicacies are proudly served by Louisiana-born chef owner David Guas. During the fall pecan harvest, the award-winning pastry chef also whips up pecan pie and sweet potato tarts (shown). Go to bayoubakeryva.com.
Scott Suchman, Baltimore Sun
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