Hershey's Holiday Cookies

Planning a cookie exchange, holiday party or gift swap? Any gathering is sweeter with cookies. Hershey®’s and Betty Crocker® are sharing some classic and easy recipes that are sure to sweeten any occasion.

Peanut Butter Blossom Cookies

Ingredients:
 
•    36 Hershey®’s Kisses® Brand Milk Chocolates
•    2 tablespoons vegetable oil
•    1 pouch Betty Crocker® Peanut Butter Cookie Mix
•    1 tablespoon water
•    1 egg
•    Granulated sugar

Directions:

1.    Heat oven to 375°F. Remove wrappers from chocolates.
2.    Stir cookie mix, oil, water and egg in a medium bowl until soft dough forms.
3.    Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4.    Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.


Chocolate Snowballs

Ingredients:
 
•    1 pouch Betty Crocker® Sugar Cookie Mix
wxin-hersheys-holiday-cookies-20111205
 
Advertisement

PHOTO GALLERIES

TOP VIDEO

CONNECT WITH US


2013 YEAR IN REVIEW
Look for this special section in your
Baltimore Sun newspaper on Dec. 29, 2013.
  • Twitter
  • Facebook
  • Instagram
  • Google Plus
  • RSS Feeds
  • Mobile Alerts and Apps