Nothing shouts fresh better than a homemade marinara sauce. Our Veggie Marinara Sauce comes packing fresh zucchini, onion, garlic, tomatoes and basil. Why buy bottled when homemade is so easy and we can skip all those preservatives?
Yields: 6 cups
- In a large saucepan, heat oil over medium heat and saute zucchini, onion, and garlic 8 to 10 minutes, or until tender.
- Add remaining ingredients and stir until well combined. Reduce heat to low and simmer 15 minutes, allowing flavors to “marry.”