Matt Asen ate his first oyster at age 5 at Lundy's in Sheepshead Bay, Brooklyn. He's since become an oyster aficiando of sorts, trying over 387 varities of oysters around the world and amassing one of the largest collection of oyster shells.
In honor of Oyster Week, PIX11's Dan Mannarino met up with the him at one of his favorite oyster spots in NYC, Aquagrill (www.aquagrill.com) in SoHo.
For more information on NYC Oyster Week, visit oysterweek.com.
Matt Asen On His Serious Love For Oysters
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