Chef Richard Blais’ Spicy BouilliaBlais

 

Prep: 55 minutes                                                                                   Makes: 4 servings

Cook: 20 minutes

Makes: 4 servings

 

2 lemons, medium

2 tablespoons plus 2 teaspoons olive oil

1 medium carrot, peeled and diced (about 1/2 cup)

1/4 cup celery, sliced

1/2 cup fennel, diced

20 cloves garlic, peeled

1 small onion, diced (about 1/4 cup)

4 teaspoons fennel seed

2 teaspoons dried oregano leaves, crushed

2 teaspoons dried thyme leaves, crushed

4 cups Spicy Hot Low Sodium V8® 100% Vegetable Juice      

4 cups Low Sodium V8® 100% Vegetable Juice      

8 clams

1/2 cup fresh basil leaves, chopped