Jennifer Bushman

To purchase a copy of the book:


Kitchen Coach Family Meals: Stress-Free Recipes to Cook With Your Family

Kitchen Coach: Weeknight Cooking


For additional recipes:

www.KraftRecipes.com

Southwest Three Cheese Chicken
Prep: 10 minutes
Total: 40 minutes
6 servings

1 pkg. (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix 6 small boneless skinless chicken breast halves (1-1/2 lb.)

Directions: Heat oven to 375. Spray baking sheet with cooking spray. Open Fresh Take bag; pull apart center seal. Mix contents together. Moisten chicken with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture. Bake 28 to 30 minutes or until chicken is done (165F).

Serving Suggestion
Serve with a green salad tossed with your favorite salad dressing.

Little Stuffed Mushrooms
Prep: 10 minutes
Total: 30 minutes
20 servings
Ingredients:
1 pkg. (6 oz.) Fresh Take Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together
20 fresh mushrooms (about 1 lb.), 2-1/2 inch diameter

Directions:
Heat oven to 350F. Remove stems from mushrooms; discard stems. Place mushroom caps, top-sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture. Bake 20 minutes or until heated through.

Special Extra
Garnish with chopped fresh tomatoes before serving.

How to Prepare Mushrooms for Stuffing
When preparing mushrooms for stuffing, create more room in the caps by using a melon baller. After removing the mushroom stem, use the small end of a melon baller to scoop a little extra mushroom flesh from the underside of the cap.