Calumet Fisheries
3259 E. 95th Street
Chicago
(773) 933-9855
www.calumetfisheries.com/

 

Smoked Salmon Salad

Ingredients:
2-3 cups romaine lettuce
1/2 lb smoked salmon
Italian dressing, to taste
cherry tomatoes for garnish
avocado slices for garnish

Directions:
Place lettuce on plate. Crumble smoked salmon over lettuce. Drizzle with dressing. Garnish with tomatoes and avocado.


Salmon and Cream Cheese on a Bagle

Ingredients:
1 bagle
1 ounce whipped cream cheese
3-4 ounces crumbled smoked salmon
onion slice
tomato slice

Directions:
Slice bagel. Spread cream cheese evenly on bottom half of bagle. Add smoked salmon. Add onion and tomato slice. Top with bagel top.


Smoked Fish Dip

Ingredients:
1 lb smoked fish (salmon, trout or whitefish works best)
3 celery stalks chopped medium
1 medium onion chopped fine
2 hard boiled eggs chopped medium
3/4 to 1 cup mayonnaise


Directions:
Remove bones from fish and flake. Add onion, celeary and egg. Add mayonnaise. Mix well and let chill for 30 minutes.