$5 Burker Week
The special Burker Week menu is available at Lunch only from 5/25 - 5/30, from 11:30am to 3pm. Reservations are highly recommended.
David Burke's Primehouse
616 N Rush St.
Seawater Brined Pork Chop
3# pork loin roast, bone in
4 oz Chorizo sausage
1 ea shallot, sliced
6 ea garlic cloves, sliced thin
1/2 cup bell pepper, tri color, diced small
2 dz clams, littlenecks or manillas
2 ea lemons, for juicing
2 oz butter
1/3 cup Cilantro, chopped
May 21 - Chef Rick Gresh
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