Hungry Girl chef, Lisa Lillien, is back with a new book, "To The Max!"
More ways to work your favorite guilty foods in the recipes that are heaven for your hips.
She's in the Chicago area for a book signing
Tuesday, Oct. 30th
Barnes & Noble
55 Old Orchard Center
Skokie, IL 60077
Below are some of her favorite recipes from the new book!
Ranch N' Bacon Butternut Fries (235 calories per serving)-makes 2 servings
You'll Need: 2 baking sheets, nonstick spray, small bowl, vegetable peeler, skillet or microwave-safe plate
Prep: 25 minutes
Cook: 40 minutes
1/3 cup fat-free sour cream
1/2 tablespoon ranch dressing/dip seasoning mix
One 2-pound or half of a 4-pound butternut squash (20 ounces once peeled and sliced)
1/8 teaspoon coarse salt
4 slices turkey bacon