Water Tower Place, Mezzanine Level
835 N. Michigan Avenue
Chicago
(312) 335-4745
www.leye.com


Pecan Praline French Toast

Ingredients:
Approx. 12 x 7 x 2 in. Pan
2 lb. loaf of white bread (thick sliced)
1/2 cup sugar
1 1/2 cups whole milk
1 cup heavy cream
8 extra large eggs
1 tsp. vanilla extract
1/4 tsp. cinnamon
1 pinch nutmeg
1 pinch table salt
butter as needed for pan


Praline Topping: