LB Bistro & Patisserie
Sheraton Chicago Hotel & Towers
Open daily for breakfast from 6:30 - 11 AM and for lunch from 11:30 AM - 2 PM
Upcoming occasions at the LB Bistro & Patisserie:
LB Bistro & Patisserie Easter Breakfast & Brunch
Enjoy your Easter meal at the new LB Bistro & Patisserie, featuring a special brunch menu that includes house-made pâté with cornichons, roasted ratatouille, filet sauté to order, carving stations, build-your-own omelet and crepe stations, and an assortment of desserts from World Champion Pastry Chef Laurent Branlard
Sunday April 12, 2009
Breakfast 7:00am 11:00am
For more information or to make reservations call (312) 329-5900
After winning the World Pastry Team Championship twice, Chef Laurent Branlard is taking on a new challenge and opening his first full-service dining venture. Located in the Sheraton Chicago Hotel & Towers, LB Bistro & Patisserie offers a complete breakfast, lunch and dessert menu built on the same concepts that have made Branlard one of the most acclaimed pastry chefs in the world - fresh ingredients and simple yet unique combinations of flavors.
A native of France, Branlard holds the distinction as the only two-time winner of the World Pastry Team Championship. In 2008 he captained Team USA to victory against chefs from around globe after previously winning in 2002. Between victories, Branlard served as both a coach and judge for the competition. Now Branlard is using those same culinary skills to expand his repertoire and launch LB Bistro & Patisserie.
"LB Bistro & Patisserie is the realization of one of my greatest dreams," said Branlard. "For years it has been a goal of mine to create a casual dining venue that combines my French and American influences, and provides diners with both savory and sweet foods that feature the freshest ingredients served to customer's specifications."
The menu for LB Bistro & Patisserie focuses on customization and offers a wide variety of options by creating a dining room kitchen concept where guests can combine ingredients to create their own meal.
Breakfast features three stations - the pantry, the hot breakfast kitchen, and the bakery. At each station guests can customize items that include parfaits, juices, smoothies, omelets, eggs, breakfast meats, breakfast pies, Branlard's signature crepes and more. Additional breakfast items include a strawberry cream cheese French toast (classic cinnamon batter dipped french toast filled with a fresh strawberry cream cheese filling) and breakfast sliders (one featuring bacon, egg & Wisconsin cheddar on a mini brioche and the other egg, mozzarella cheese, roasted tomato on a mini brioche).
April 1 - LB Bistro and Patisserie
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