Drink: Pineapple Upside Down Martini
Bartender: Kerry Clanton
Bar: Times Grill
Add 1 1/2 ounces Grey Goose.
Add 1 1/2 ounces Bacardi Coconut.
Add 1 ounce pineapple juice.
Shake and pour into martini glass.
Add splash of Grenadine.
Drink of the Day: Pineapple Upside Down Martini
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