Submitted by Ron "the bee man" Fischer:
(Ron entered this punch recipe into a nationwide recipe contest sponsored by the National Honey Board and it was the Grand Prize Recipe.)
Holiday Party Punch (makes about 12 servings)
2 cups boiling water
3/4 cup honey (light colored or clover is best)
4 cups cranberry juice
2 cups orange juice
1 cup lemon juice
1 quart of ginger ale
Combine boiling water and honey, stirring until dissolved. Chill. In a large punch bowl combine cranberry juice, orange and lemon juices. Stir in Honey mixture. Just before serving add ginger ale and ice cubes.
Submitted by Donna Fintz:
Fabulous Pistachio Dessert
12 oz. tub Cool Whip
1 pkg Jello Pistachio Pudding
16-20 oz. can crushed pineapple, undrained
(Additional Cool Whip for garnish)
Mix first 3 ingredients together thoroughly with a spoon (not a mixer). Chill. Serve in dessert dishes with a dab of Cool Whip on top. So simple and really delicious!!
We've upgraded our reader commenting system. Learn more about the new features.
The Baltimore Sun encourages civil dialogue related to our stories; you must register and log-in to our site in order to participate. We reserve the right to remove any user and to delete comments that violate our Terms of Service. By commenting, you agree to these terms. Please flag inappropriate comments.