Submitted by Ron "the bee man" Fischer:
(Ron entered this punch recipe into a nationwide recipe contest sponsored by the National Honey Board and it was the Grand Prize Recipe.)
Holiday Party Punch (makes about 12 servings)

2 cups boiling water
3/4 cup honey (light colored or clover is best)
4 cups cranberry juice
2 cups orange juice
1 cup lemon juice
1 quart of ginger ale
ice cubes

Combine boiling water and honey, stirring until dissolved. Chill. In a large punch bowl combine cranberry juice, orange and lemon juices. Stir in Honey mixture. Just before serving add ginger ale and ice cubes.


Submitted by Donna Fintz:
Fabulous Pistachio Dessert

12 oz. tub Cool Whip
1 pkg Jello Pistachio Pudding
16-20 oz. can crushed pineapple, undrained
(Additional Cool Whip for garnish)

Mix first 3 ingredients together thoroughly with a spoon (not a mixer). Chill. Serve in dessert dishes with a dab of Cool Whip on top. So simple and really delicious!!