Recipe courtesy Diane Werner - Food Director, Taste of Home
Easter Meals Prepared At Home - www.tasteofhome.com



"I found this recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it." -- "Lynne Bassler, Indiana, Pennsylvania

Prep: 35 min. Bake: 25 min. + chilling

5 eggs, separated
2 cups sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups flaked coconut, chopped
1/4 teaspoon cream of tartar

FROSTING: