RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Locust Point

Locust Point
A collection of news and information related to Locust Point published by this site and its partners.

Top Locust Point Articles

Displaying items 145-156
  • Baltimore Blue Angels show expected to draw huge crowds

    Baltimore Blue Angels show expected to draw huge crowds
    Cars began lining up before 7 a.m. to get into the parking lots at M&T Bank Stadium for the shuttle bus ride to Fort McHenry and the Blue Angels air show. Yellow school buses stretched from Camden Yards to beyond the football stadium to handle the...
  • Fort McHenry expects large crowds during Sailabration

    Fort McHenry expects large crowds during Sailabration
    Baltimore's Fort McHenry National Monument and Historic Shrine, site of a key battle in the War of 1812 and birthplace of "The Star Spangled Banner," will be in the spotlight during many of the Star Spangled Sailabration events June 13 to 19. Officials...
  • Fleet hauls anchor, sets sails as Sailabration winds down

    Fleet hauls anchor, sets sails as Sailabration winds down
    ABOARD THE COAST GUARD CUTTER SLEDGE — The party's over. Just after dawn Tuesday, the naval vessels, with hulls as gray as the morning, slipped from their berths and headed for open water. Later, as the sun broke through, the stars of...
  • Pazza Luna debuts Monday pasta nights

     
    Pazza Luna Trattoria Italiano is now open on Monday nights. The Locust Point trattoria will devote Monday to a family-style pasta evening they're calling Monday's Crazy Pasta, or Lunedi Pazza Pasta. Each table gets a (refillable) salad bowl and three........
  • Tuesday night desk clearing

     
    Barracudas, a Locust Point Tavern, has opened in the space where Luca's closed back in April. Pizza is on the menu, and entrees include Low Country shrimp and grits, orange-sage chicken, and a signature meatloaf beef, pork, and veal. The......
  • Monday Morning Quarterbacking -- Pazza Luna

     
    I enjoyed myself at Pazza Luna. Early on though, I was frustrated by what appeared to be under-staffing -- the presence of a host, a busboy, or both, would have made a huge difference. It reminded me of the recent......
  • Top 10 Tuesday -- cold weather soups

     
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...
  • Picture this, Baltimore -- your photos

     
    If you haven't already, take a look at the photos Sun readers sent in for Picture This, Baltimore. Molly Sheridan cc'd D@L into the photos she submitted. I like them, and I enjoyed getting to know the beautiful threepointskitchen blog......
  • The Day of the Dead in Locust Point

     
    Tomorrow is the Day of the Dead. Particulars of its observance vary throughout Mexico but cemetery visits and the construction of altars are common.Michael Marx once spent the Day of the Dead in a graveyard on the Isla Mujeres off......
  • Red Parrot joins Greene Turtle at McHenry Row

     
    Hanover's Red Parrot Asian Bistro has signed on for McHenry Row, the mixed-use devopment now being constructed in the Locust Point Industrial Area. Already announced for the Shoppes at McHenry Row are an outpost of the rapidly expanding Germantown-based...
  • Where are you dining New Year's Eve?

     
    I received some of this information as much as ten days before putting this post together. So, reservations may no longer be available at some of these restaurants. You'll have to make some phone calls. There's a good mix of......
  • Easter dining options

     
    I've heard from Langermann's, Spro, Roy's and the Rumor Mill about their Easter plans. The listings are below.I know there must be more Easter options than what I have listed below - please send more to richard.gorelick@baltsun.comIf you're making Easter....