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Tall ships, Baltimore Pride and Andrew Zimmern all in one week
The Baltimore SunHarford County Restaurant Week continues through Sunday, and Maryland Wine Week continues through June 18. And here come the tall ships, and hundreds of thousands of tourists. Start picking. The summer edition of Baltimore Restaurant Week returns on July...Tags: Harford County, Washington, DC, Foods and Beverages, Restaurants, Baltimore Restaurant Week
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New circulator route will extend to Fort McHenry
Free circulator bus service will be extended to Fort McHenry in Locust Point, city officials said Monday. Called the Banner Route, the new service will provide a free bus link to the historic site beginning in June, in time for bicentennial...Tags: Charm City Circulator, John Sarbanes, Fort McHenry, Stephanie Rawlings-Blake
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Good morning, Baltimore: Need to know for Tuesday
WEATHER
Today's forecast calls for mostly cloudy skies in the Baltimore area, with showers and a high near 81 degrees. Tuesday night is expected to be mostly cloudy, with a low around 60 degrees.
TRAFFIC
Check our traffic updates for this morning's...Tags: Foods and Beverages, Johns Hopkins University, Jason Hammel, Dean Jones, Fort McHenry
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Easter Sunday dining, for brunch and after
The Baltimore SunYou can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...Tags: Asparagus, Steaks, Easter, Foods and Beverages, Bars and Clubs
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Restaurant review: A flight of competent cuisine at Red Parrot Asian Bistro
The Red Parrot is far from the first restaurant in Baltimore to mix Asian cuisines on its menu. But it might be setting a giddy new standard.
The cuisines keep coming — and never seem to stop. Among the first listed appetizers are Japanese spring...Tags: Restaurants, Foods and Beverages, Appetizers, Dining and Drinking, Odenton
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Restaurant Review: Silo.5% adds just enough substance to its style
The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...
Tags: Steaks, Foods and Beverages, Restaurants, Silo Point, Appetizers
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City considers shrinking size of tax-break zone by one-third
Harbor East, Harbor Point and most of Locust Point would be removed from a state enterprise zone that offers businesses tax breaks under new maps drawn up by the Baltimore Development Corp. The Baltimore City Council will review the plan this month to...Tags: Restaurant and Catering Industry, Under Armour Inc., Taxation, Business, Walmart
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Thursday's menu: Restaurants on vacation, a closer look at table salt and Bryan Voltaggio's most troublesome tattoo
Staff meals, restaurants on January vacation the problem with asking restaurants to cut down on salt.
An article in the Atlantic says that attempts by the Food and Drug Administration to coerce restaurants to cut down on salt are misguided at best....Tags: Salt, BBC, Bryan Voltaggio, Restaurants, Food and Drug Administration
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Wednesday's menu: Is this the loneliest New Hampshire cafe on the candidates' trail?
In Wednesday's news, those poor candidates can stop eating all of that bad fried Iowa food.
It's on to New Hampshire, where, in Manchester, there's a cafe/wine bar named Republic that publishes a manifesto on its website. It's hard to tell Repubic is...Tags: Recipes, Restaurants, Fells Point, Dining and Drinking, Wines
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Tuesday's menu: Caveman diet, January detox and the year of the meatball
The Baltimore SunWelcome to the Year of the Meatball. I was going to predict it here first, but apparently other media have already predicted it. Still - meatballs. In other food items, a few restaurants around town are going on Janauary vacation. So civilized. Also, your...Tags: Chicago Restaurants, Restaurants, Dining and Drinking, Vegan Diet, Chicago Tribune
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Restaurant review: The Mallet livens up a downbeat Fallston corner
The building at the corner of Belair and Mountain Roads in Fallston has a reputation as one of those spots where no restaurant seems able to survive.
Tony Ashe, owner and general manager of the Mallet, the newest restaurant at the location, hopes to...Tags: Steaks, Restaurants, Foods and Beverages, Carrots, Pies and Tarts
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Raise your glass: Cuda Punch, Barracudas
With bridge construction and a large truck parking lot next to Barracudas in Locust Point, you probably wouldn't think "tropical paradise" when you first step through the door. But co-owner Paul Cuda's namesake, Cuda Punch, will bring your taste buds as...
Tags: Pineapple
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