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    Jul 9, 2008 |Story| Baltimore Sun
  1. Fine smorgasbord for Marylanders to savor

    Picture a steamed crab encrusted with Old Bay seasoning, an ear of Silver Queen corn, a cold Natty Boh served with a handful of Utz potato chips - and a hot summer night in Baltimore leaps to mind.
    Special to the Sun
    Picture a steamed crab encrusted with Old Bay seasoning, an ear of Silver Queen corn, a cold Natty Boh served with a handful of Utz potato chips - and a hot summer night in Baltimore leaps to mind. Step back, though, and the relationship between food and...

    Tags: Baltimore Orioles, Recreational and Sporting Goods Industry, Consumer Goods Industries, University of Maryland, College Park, Family

  2. Jan 19, 2007 |Story| Baltimoresun.com
  3. Canton

    Special to baltimoresun.com
    From high atop Brewers Hill, the neon face of Mr. Boh looks down across the tops of rowhomes and warehouses to the waterfront along Boston Street. The famous Baltimore icon has a fantastic view of Canton, a happening hotspot in southeast Baltimore....

    Tags: Schools, USS Constellation, Restaurants, Dining and Drinking, Elementary Schools

  4. Aug 25, 2002 |Story| Baltimore Sun
  5. A family aura awaits newcomers

    Special to The Sun
    Francis Cain knows the story by heart. In 1993, two Baltimore police officers visited his Southeast Baltimore neighborhood as part of a community relations effort. "They asked, 'What do you want to name yourselves?' "We said, 'Well, we don't know.'...

    Tags: Death, Inner Harbor, Fells Point, Property, Tour Operations Industry

  6. Aug 19, 2011 |Story| Chicago Tribune
  7. Beyond brats, beer

    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can reconsider? That feeling that washes over when you're someplace warm and unrealistic? I had that feeling the other day in Milwaukee. If that doesn't sound unlikely enough, let's up the ante: I had that feeling during a weekend in Milwaukee in which the goal was to eat smartly, surprisingly.
    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can...

    Tags: Restaurants, Dining and Drinking, Restaurant and Catering Industry, James Beard, French Toast

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