| Nov 4, 2013
| 12:50 PM
The following were taken from police reports:
•Four gold bracelets, four silver bracelets, three gold necklaces, six silver necklaces, four gold rings, one silver spoon pinkie ring, eight pairs of gold earrings, three pairs of...
| Oct 3, 2013
Restaurants typically are not busy on Monday nights; some choose that day to be closed. But that certainly was not the case on a recent Monday at Bonefish Grill at the Promenade Shops at Evergreen Walk in South Windsor, home to more than 60 upscale...
| Oct 4, 2013
| 8:56 AM
"I know how you're going to propose to me," Dominique Soucy told Pete Matteson. "We're going to run that race tomorrow, and you're going to get down on your knee at the end and propose."
They were near Rehoboth Beach, Del., for the Dogfish Head Brewery'...
| Oct 7, 2013
Brenda and Lynne Reilly are upholding a tradition. As the owners of Tuscany Grill in Middletown and its sister restaurant, Baci Grill in Cromwell, the sisters-in-law are the third generation of women to own and operate a restaurant. They also are watching...
| Oct 17, 2013
| 6:32 AM
Una mujer de South Windsor enfrenta cargos después de haberse descubierto una pistola cargada en su equipaje en el Aeropuerto Internacional Bradley, dijo la policía.
La policía respondió al aeropuerto poco antes de las 1pm el miércoles después de que...
| Oct 10, 2013
| 12:16 PM
Premium Outlets Pink Promotion
Sunday, Oct. 13: Representatives from Komen Connecticut will be at the Clinton Crossing Premium Outlets' center courtyard at Gap Outlet from 10 a.m. to 1 p.m., to answer questions regarding breast health and the...
| Oct 24, 2013
I have a tendency to turn to macaroni and cheese – the more cheeses, the better – as soon as fall rolls around and the temperature dips. But I'd almost forgotten that a Thai curry can be just as satisfying. Sawadee Thai Cuisine in South...
| Oct 23, 2013
| 5:57 PM
Mill on the River plans a tour through Europe for its special wine dinner Oct. 31 at 6:30 p.m.
The menu features herbed goat cheese and roasted heirloom beet timbale; chanterelle arancini with tomato fondue; maple-cardamom glazed salmon; pork confit with...
| Nov 28, 2013
There are pizza purists in Connecticut, the traditionalists who think nothing beats a sauce of uncooked crushed San Marzano tomatoes topped with mozzarella and maybe a sprig or two of fresh basil. And then there are fans of Campion's Pizza in South...
| Nov 30, 2013
Want to date yourself? Tell someone how long you expect a new washing machine to last.
"Whatever happened to washing machines lasting for 20 years," says Kathy Neri of South Windsor. "Or how about 10?"
How about five? How about three?
| Sep 12, 2013
Burgers and fries have gotten a bad rap the last several decades, beaten down to on-the-go, fast-food fare with marginal taste and questionable nutrition.
But, oh, Connecticut, how lucky you are. Because a restaurant chain from Boston has found its...
| Sep 12, 2013
The Mill Restaurant Group has been pretty busy in the past year, opening its most recent eateries Republic and Market Grille in Bloomfield and Manchester. But its 29-year-old flagship spot, Mill on the River, remains one of central Connecticut's most...