Sean Brown and Doug Jones were brainstorming ideas for a signature burger to add to the menu at Players Bar & Grill in Woodstock when Brown, the restaurant's general manager, threw out a crazy idea.
"We were trying to figure out what we could put on a hamburger that would be unique, and I said, 'How about a chicken breast?'" he recalled of his discussion with Jones, Players' chef. "It started out as a joke, but then something clicked."
Soon their creation also contained two types of cheese and they were toying with adding bacon when Brown had another crazy idea.
"Everybody likes bacon, but Doug's pulled pork is so delicious we thought, why...