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Recently opened restaurants, Dylan's Oyster Cellar, Papi's and more [Pictures]
Take a look at recently opened restaurants, cafes and eateries in the Baltimore area. -- Richard Gorelick
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Dylan's Oyster Cellar( Baltimore Sun photo/Richard Gorelick / March 12, 2014 )
After a brief preview period, Dylan's Oyster Cellar (4 W. Madison St., facebook.com/dylansoystercellar) opened officially on March 12 in The Hatch, the incubator space in the Park Plaza building operated by Phil Han, the owner of Dooby's. Serving raw oysters on the half shell, classic cocktails and beer and wine, the pop-up oyster bar is from Dylan Salmon, formerly of Woodberry Kitchen, who plans to operate Dylan's Oyster Cellar at The Hatch for six months while he scouts out a permanent location.