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Fencing

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Top Fencing Articles

Displaying items 37-48
  • Recipe: Eggplant stuffed with lamb and pine nuts

    Recipe: Eggplant stuffed with lamb and pine nuts
    Total time: 1 hour, 30 minutes Servings: 6 Note: Silky stuffed eggplant is a wonderfully satisfying dish for casual late summer and early fall entertaining. It can be made in advance and reheated just before serving. 3 (about 1 pound each) round...
  • 'Walking Dead' recap: Worms in the garden

    'Walking Dead' recap: Worms in the garden
    Two weeks into the new season and Rick's dreams of being a post-apocalyptic gentleman farmer come to a bloody end. At least it happened at his own hand and not because of someone else. Just add "had to sacrifice my own pigs" to the laundry list of...
  • News Of The Weird: White Separatist Turns Out To Be Black

    News Of The Weird: White Separatist Turns Out To Be Black
    Family Of Man The Marvels of Science: The notorious white separatist Craig Cobb is currently soliciting like-skinned people to move to his tiny town of Leith, N.D. (pop. 16), to create a deluxe Caucasian enclave, but at the urging of a black TV host...
  • Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
    Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
  • Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
  • ‘Star Wars’ fans become Jedi padawans at light saber school

     
    If you ever watched “Star Wars” and longed to wield a light saber of your own, you're not alone, young ......
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  • ‘Dark Knight Rises’: A guest review by Neal Adams

     
    Neal Adams is a legendary name to comic-book collectors, but he holds an especially exalted place in the hearts of ......
  • Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
    Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
  • Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles

    Recipe: Grilled eggplant dip with tahini, yogurt and roasted chiles
    Total time: About 1 hours, plus chilling time Servings: 4 to 6 Note: Serve this dip with fresh pita bread or other Middle Eastern flatbread. You can find tahini paste and Aleppo red pepper at Middle Eastern markets. 2 globe eggplants (about 2 pounds)...
  • Dean Brothers BBQ Chicken in a new light

    Dean Brothers BBQ Chicken in a new light
    We're takin' it to the grill! My boys have a downright delicious BBQ chicken recipe, but I'm gonna lighten it up just a little bit. I use lean chicken breast meat, and opt for a lowsodium ketchup. This really helps cut down the calories, fat, and sodium....
  • Vegetarian & Gluten-Free Recipes

    Quinoa Salad with Black Beans and Grilled Zucchini and Summer Squash Makes 12 cups (12 servings of 1 cup each) 2 cups water 1 cups quinoa teaspoon salt teaspoon smoked paprika 2 zucchini, cut into -inch diagonal slices 2 yellow summer...