| Nov 3, 2010
| 12:11 PM
Through the dark days of four weeks of consecutive defeats, the St. Francis High football team emerged on Friday night under the lights of Friedman Field.
Bolstered by a stellar defensive effort throughout and an offensive surge that keyed a 30-point,...
| Nov 11, 2010
| 1:42 PM
Quick breads, the old-fashioned, fast-rising breads that get their leavening by baking powder or soda are a baker's delight -- a busy cook's dream.
Biscuits, scones, muffins and even pancakes fall into the quick bread category, and we often find the word...
| Nov 12, 2010
| 11:44 AM
To purchase a copy of the book:
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Visit Joan's website:
Quiche a l'Oignon
(ONION TART LORRAINE)
Yields 6 servings
2 cups all-purpose flour,...
| Nov 26, 2010
| 7:09 PM
Visit http://chefmarc.com for more information about Chef Marc's recipes
Let the Turkey come to room temperature before starting Cold, refrigerated turkey take Longer to Cook!
- Dry a 12 to 16 lb. turkey inside and out with paper towels. - Oil the...
| Mar 11, 2011
| 5:57 PM
We just completed bacon week on Fox 40 in the café. Most people love bacon and it really does make everything taste better. Like butter, bacon adds the fat enhancing flavor but also adds that element of smokiness that accentuates the taste and...
| Dec 6, 2010
| 12:33 PM
It began, as so many love affairs do, in Paris.
Kathleen Hackett was living in a tiny apartment, studying French and longing for a chandelier like the ones she spied at the city's renowned flea markets. Stephen Antonson was making frequent trans-Atlantic...
| Nov 1, 2011
| 9:23 PM
With two games left in the regular season, St. Francis High Coach Jim Bonds said now is the perfect time to treat the rest of the regular season like the postseason. The Golden Knights are on the outside of the playoff bubble, the result of two Mission...
| Nov 2, 2011
| 3:31 PM
Mexicali Chili (V/GF)
Straight from the garden and into the chili-pot! Plant-based cuisine does not have to be cold, wet and soggy. Warm your cockles with this hearty, chunky chili. And, who doesn’t crave a little chocolate when the temperature...
| Nov 4, 2011
| 11:17 PM
SANTA FE SPRINGS — On fourth down with a yard to go, the St. Francis High football team's season hung by a thread late Friday night.
So too did host St. Paul's, as the Swordsmen were not only feet from a first down, but 10 yards from a game-tying...
| Mar 6, 2012
| 4:30 AM
A Santa Monica start-up wants to take the financial pain out of shaving.
Dollar Shave Club is a new membership-only website that promises to “shave time, shave money” by sending customers a shipment of razor blades automatically every month....
| Jun 8, 2012
| 12:19 PM
Chef Jamie Purviance
To purchase a copy of the book:
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Championship Spareribs with Sweet Apple Barbecue Sauce
3 Tbs kosher salt
2 Tbs ancho chile powder
2 Tbs packed light brown...
| Jun 12, 2012
| 5:47 PM
NEW YORK -- An 8-year-old boy was arrested Tuesday after allegedly slashing a classmate with a double-edged razor blade during a lunchtime altercation.
The incident took place at P.S. 132 in the Morrisania section of the Bronx.
School officials said the...