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David Newman

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Top David Newman Articles see all

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  • Meet your menus: The Wine Market, Brewer's Art and Roy's

    Meet your menus: The Wine Market, Brewer's Art and Roy's
    Brewer's Art, Roy's, and The Wine Market have new menus, and a few of what we've been told might be the big food names of 2012 are already showing up. Hello, cauliflower. Hey, there Korean-inspired dishes.
  • More fall menus: Hamilton Tavern and Brewer's Art

    More fall menus: Hamilton Tavern and Brewer's Art
    Chestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek. At the...

    Table Talk: Wine Market fills its executive chef position

    Table Talk: Wine Market fills its executive chef position
    The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. "I wanted to find a chef that...

    Brewer's Art pours forth its spring menu

    Brewer's Art pours forth its spring menu
    The Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...

    Hearty fall fare pleases at Brewer's Art

    Hearty fall fare pleases at Brewer's Art
    If any local fine-dining restaurant has a better shot than another of surviving in this economy, it would be the Brewer's Art in Mount Vernon. My reasoning is simple here. First, when anything is going on at the Lyric or Meyerhoff, the place will be...