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Chad Campbell
Suds and surf
Suds and surf

When Brian Frueh and his wife, Lynda, traveled to Ocean City this summer for a week of vacation they brought their taste for craft beer with them. And so on a recent Friday afternoon the couple was lunching at Island Oasis, a small restaurant on Route 611 just west of Ocean City. Choosing from 12 beers on tap, Frueh sampled a Pale Ale from Evolution, a new craft brewery in Delmar, Del., just north of Salisbury. After lunch he enjoyed a glass of Peg Leg Stout, made in Baltimore by Clipper City Brewing. For Frueh, the afternoon rendezvous with craft beers was a welcome part of his vacation. A member of the mug club at Red Brick Station brew pub in White Marsh, Frueh said he likes to sample...

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