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Bryan Gilmore

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  • Recipe: New Orleans-style beignets

    Recipe: New Orleans-style beignets
      Total time: 30 minutes, plus rising time for the dough Servings: 12 (Makes 3 dozen beignets) Note: Adapted from a recipe by chef Bryan Gilmore of the Creole Creamery in New Orleans, from "86 Recipes." 1 teaspoon plus 1/2 cup sugar, divided 1...