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Total time: 30 minutes, plus rising time for the dough Servings: 12 (Makes 3 dozen beignets) Note: Adapted from a recipe by chef Bryan Gilmore of the Creole Creamery in New Orleans, from "86 Recipes." 1 teaspoon plus 1/2 cup sugar, divided 1...
Tags: New Orleans, Salt, Butter, Kosher Salt
ChicagoSports.comA lovely Chicago fall afternoon welcomes the Cardinals back to Chicago. Since they left in 1959 not much has happened with the franchise. They moved to St. Louis and St. Louis eventually traded them in for the Rams and a Super Bowl. Perhaps this old-...
Jan 9, 2008 |Story| Los Angeles Times
Nov 30, 2003 |Story| Chicago Tribune
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