| Nov 23, 2008
Nestled along the outskirts of a woodsy park and a large lake are streets lined with charming homes that form a group of small neighborhoods collectively known as Lake Roland.
The community backs to Robert E. Lee Memorial Park and is named for the lake,...
| Nov 30, 2008
If Maryland is America in miniature, says Jeannette Belliveau, then Upper Fells Point is Baltimore in miniature.
With quintessential front steps, brick rowhouses, corner stores and bars, residents say they have some of all that is best about Baltimore....
| Feb 19, 2009
Freda's Kitchen, which markets itself as a New York-style deli, is an exceptionally clean, well-lit and well-organized space - this space used to be the Mount Washington Market - with a sunlit cafe in front and the ordering and deli counters in the back....
| Feb 4, 2010
On the first day of kindergarten at Grace and St. Peter's School, a quiet girl was sitting alone, a new student in a room of boisterous children. • Stephanie Rawlings marched up, introduced herself and took charge: "You're going to play with us...
| Feb 9, 2010
Santoni's Super Market, an independent grocery in East Baltimore, closed early for the first time in its 80-year history Saturday afternoon after a major delivery from its supplier didn't arrive and employees couldn't get through the snow to work.
| Oct 2, 2009
One minute Eric Foster was touting cheese-making as a way to put the endangered family dairy farm on easy street. The next, his wife, Holly, was elbow deep in a vat of curds and whey, struggling to keep their morning's work from literally going down the...
| Apr 14, 2005
Where: Hodson Hall, Johns Hopkins University Homewood Campus, 3400 N. Charles St.
When: 3 p.m. Sunday.
Why: Because cellist Gita Ladd will play Bach. And after the short recital, Pulitzer Prize-winning poet Galway Kinnell will read from his work....
| May 9, 2013
| 1:14 PM
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....
| May 9, 2013
| 1:14 PM
Total time: 1 hour, 10 minutes
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
| Sep 24, 2010
Nancy Culbertson won't sit in her Fremont, Calif., backyard because of it.
It caused Oakland, Calif., physician Louis Hagler's blood pressure to spike and marred his perfect health record.
Oakland acupuncturist Julie Laura Rose had enough of it, and...
| Oct 9, 2010
I can't hear the word "plastics" without thinking of "The Graduate." When the film was released in 1967, plastics may have represented the future, but today we're faced with the past — what to do with all those used wrappers, bottles and...
| Nov 18, 2010
2008 Penner-Ash Pinot Noir "Dussin Vineyard"
It's a beautiful Pinot Noir from Oregon's Willamette Valley and winemaker Lynn Penner. The fruit is dark and ripe, but there's no trace of jam in this elegant and lush wine from the vineyard that...