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Meet Chris Ford, executive pastry chef at Four Seasons Hotel Baltimore
Meet Chris Ford, executive pastry chef at Four Seasons Hotel Baltimore

In the past few years, pastry crazes have managed to bring out the sweet tooth in just about everybody. Perhaps the fads are owed to the emergence of reality shows such as "D.C. Cupcakes," "The Cupcake Girls," "Cupcake Wars," .... and you get the idea. Whatever the origin, the burgeoning popularity of pastries has been fueled by creativity. The question is no longer what can you put on a pastry, but what can't you use to accentuate a baked treat. Now, with a doughnut craze in full swing, we're once again left trying to solve this delicious dilemma, as we stuff our faces with the glazed rings. Chris Ford, the 28-year-old executive pastry chef at...

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