| Dec 31, 2012
| 11:49 AM
Rose Faro Ponder, a retired Notre Dame Preparatory School food service manager who won blue ribbons at the Maryland State Fair for her baking, died of pneumonia Friday at Upper Chesapeake Medical Center. She was 88 and lived in Bel Air.
Rose Faro was...
| Dec 7, 2012
| 3:58 PM
Nearly 1,000 market-rate apartments would be added to downtown Baltimore in the next few years if three projects announced in recent days are completed.
"It seems like it all came to fruition this week, but we've been working for a year, year and a half,...
| Nov 19, 2012
| 2:26 PM
As Thanksgiving Day approaches, let us reflect on the things for which we are grateful. Let us give thanks . . .
That Superstorm Sandy didn't do much damage in Maryland — and that we have a federal government to respond to the less fortunate areas...
| Jan 12, 2013
| 1:07 PM
Change has swept through the University of Baltimore — and the surrounding neighborhood — over the past decade. Striking new academic buildings, an apartment building and the university's first dormitory have appeared among the brownstones...
| Apr 18, 2013
| 5:15 AM
Like Baltimore author Patricia Schulteis, I too have fond memories of eating oysters with my grandfather at Faidley's seafood café in Lexington Market ("Loving Lexington Market," April 11).
What the market needs is what other great regional markets,...
| Apr 10, 2013
| 2:04 PM
Leon Nelson, a retired state security officer assigned to the Department of Health and Human Services, died of cancer April 4 at Seasons Hospice in Randallstown. The Inner Harbor resident was 85.
The son of John Leon Nelson and Rebecca Nelson, he was...
| Apr 11, 2013
| 8:15 AM
On a stormy April evening seven years ago, an unexpected email inextricably linked me to a cornerstone of Baltimore's past. The message was this: "Can you do Lexington Market?" And it came from Arcadia Publishing, a firm specializing in pictorial local...
| Apr 12, 2013
| 1:55 PM
I laughed at a news report quoting an official who lamented that Lexington Market lacked a French bakery. The Lexington Market I know is a place that has a thriving bakery, but it sells red velvet cake by the slice and at a price to fit its customers'...
| Apr 17, 2013
| 6:19 AM
"Liver and onions — the poor man's gourmet delight."
— Stevens Bunker, retired Baltimore sea dog
The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
| Apr 1, 2013
| 6:14 PM
Managers of West Baltimore's historic Lexington Market are looking for a consultant to help them plan a multimillion-dollar renovation to transform the market into a regional draw.
Lexington Market released the call for consulting services on Monday and...
| Apr 3, 2013
| 3:44 PM
Charles Kelley stands in Baltimore's historic Lexington Market, chowing down on a Faidley's overstuffed crab cake sandwich.
It doesn't bother the 37-year-old North Carolina man that the market doesn't have gourmet coffee, wine or cheese shops. He's OK...
| Apr 2, 2013
| 11:06 AM
A number of downtown city streets will be temporarily closed mid-day Wednesday to accommodate the circus elephant walk from 1st Mariner Arena to Lexington Market.
The Ringling Bros. and Barnum & Bailey Circus elephants will leave 1st Mariner Arena at...