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Kitchen Products and Supplies

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A collection of news and information related to Kitchen Products and Supplies published by this site and its partners.

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    Mar 20, 2013 |Story| Baltimore Sun
  1. Building on tradition: Randy & Steve's brings general store and more to Ellicott City

    Don’t let the vintage sign hanging above Randy & Steve’s The New General Store on Main Street in Ellicott City fool you. Everything inside is -- as their name suggests -- “new” but with an old-fashioned touch.
    Don’t let the vintage sign hanging above Randy & Steve’s The New General Store on Main Street in Ellicott City fool you. Everything inside is -- as their name suggests -- “new” but with an old-fashioned touch. After closing The...

    Tags: Ellicott City, Foods and Beverages, Soups

  2. Jan 24, 2011 |Story| Baltimore Sun
  3. Playing with the flavor of smoke

    My kitchen smells like pot, but there's nothing going on here to concern the Police Department. Maybe the Fire Department.
    My kitchen smells like pot, but there's nothing going on here to concern the Police Department. Maybe the Fire Department. I'm taking a gizmo that looks like a toy gun, stuffing wood shavings into the top and lighting them afire. My motivation is not...

    Tags: Food Network (tv network), Ice Cream, Salads, Soups, Illinois

  4. May 17, 2013 |Story| McClatchy-Tribune
  5. BRIEF: Crime Stoppers seeks suspect in far East El Paso Wal-Mart shoplifting

    El Paso Times, Texas
    A woman who tried to steal more than $300 worth of kitchen supplies and clothes from a Wal-Mart store in far East El Paso is the target of this week's "Crime Spot" by Crime Stoppers of El Paso. Detectives are trying to identify the woman who was...

    Tags: Photography Supplies and Services, Walmart, Theft, Photography and Video

  6. Nov 22, 2012 | Los Angeles Times
  7. Holiday gift guide 2012: ‘Hobbit,’ ‘Star Wars,’ superheroes, more

    Hero Complex - movies, comics, pop culture - latimes.com
    Call it Christmas, call it Hanukkah, call it Kwanzaa, Winter Solstice or Festivus. The truth is, we here at Hero ......
  8. Jan 13, 2013 |Story| Chicago Tribune
  9. Essay: Slave to the new

    I eat with my hands.
    I eat with my hands. Most of the time I don't need a utensil. I'm good. I eat asparagus with my hands. Also, steak, rice. Also, lettuce, macaroni. I have eaten mashed potatoes with my hands. I will eat Thai occasionally with my hands (but only at home)....

    Tags: Strawberries, Periodicals, Foods and Beverages, Newspaper and Magazine, Steaks

  10. Nov 21, 2012 |Story| Los Angeles Times
  11. Bluetooth speakers, for apps and videos in the kitchen

    Via <a href="http://www.cnet.com/kitchen-gadgets/">CNET</a>, Williams-Sonoma introduces the <a href="http://www.williams-sonoma.com/products/ipad-dock-with-speaker/?cm_src=AutoRel">Smart Tools Bluetooth Speaker</a> to listen to cooking apps and instructional videos on your iPad or other tablet.
    Restaurant Critic
    Via CNET, Williams-Sonoma introduces the Smart Tools Bluetooth Speaker to listen to cooking apps and instructional videos on your iPad or other tablet. Personally, I don’t find I need to crank up the volume any further, but if your kitchen is...

    Tags: Apple iPad, Apple iPod, Williams-Sonoma Inc.

  12. Aug 10, 2012 |Story| Chicago Tribune
  13. Chef Susan Feniger pops into town for dinner, book signing

    <span style="font-size: small;">Chef Susan Feniger heads to town Aug. 16 to celebrate her latest cookbook &ldquo;Susan Feniger&rsquo;s Street Food&rdquo; (Clarkson Potter) with a book signing/demo at <a href="http://www.williams-sonoma.com/shop/williams-sonoma-home/" target="_blank">Williams-Sonoma</a> on Michigan Avenue and a pop-up restaurant at Tony Mantuano&rsquo;s <a href="http://www.terzopianochicago.com/" target="_blank">Terzo Piano</a> in the Modern Wing of the Art Institute of Chicago.</span>
    Tribune reporter
    Chef Susan Feniger heads to town Aug. 16 to celebrate her latest cookbook “Susan Feniger’s Street Food” (Clarkson Potter) with a book signing/demo at Williams-Sonoma on Michigan Avenue and a pop-up restaurant at Tony Mantuano’s...

    Tags: Restaurants, Art Institute of Chicago, Tony Mantuano, Dining and Drinking, Michigan Avenue

  14. Sep 4, 2011 |Story| WGNTV-LTV
  15. Anupy's Life After Television

    &nbsp;
      Former Chicago reporter and anchor Anupy Singla is a busy gal and I love running into her.  But she left WGN before I joined the station and, these days, it's hard to keep up with her because things are really cooking in her life.  Anupy has a...

    Tags: WGN, Williams-Sonoma Inc.

  16. Nov 22, 2011 |Story| Chicago Tribune
  17. A toast to Thanksgiving wine

    Q: I usually have turkey with herbes de Provence (a la Williams-Sonoma's recipe). I also add a little cayenne to the skin while it's roasting. In addition to my herbed/semi-spiced turkey, I make stuffing with both sweet and hot Italian sausage. See my trend here? I prefer Cotes du Rhone for this meal but find it is not substantial enough for my flavorings. I don't want something too big (cab, zin, syrah, etc.) because I don't want to overpower the flavor of the food, but I don't want my wine to taste like water either.
    Q: I usually have turkey with herbes de Provence (a la Williams-Sonoma's recipe). I also add a little cayenne to the skin while it's roasting. In addition to my herbed/semi-spiced turkey, I make stuffing with both sweet and hot Italian sausage. See my...

    Tags: Wines, Italy, Charlottesville (Charlottesville, Virginia), Sausages, Chicago Tribune

  18. May 25, 2011 |Story| Chicago Tribune
  19. Revisit the chopped salad with new twists

    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a chopped salad gives a definite structure that's appetizing to the eye and the tongue.
    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a...

    Tags: Chopped Salads, Salads, Apples, Onions, Tomatoes

  20. May 25, 2011 | Los Angeles Times
  21. Restaurant critic S. Irene Virbila discovers cookware bargains on the way to Las Vegas

    Daily Dish
    We’d been driving for five hours, stuck for almost an hour behind an accident on the 15 Freeway going north to Las Vegas, when Primm and the Fashion Outlets of Vegas loomed in the distance. Should I remind my husband......
  22. Mar 17, 2011 |Story| Chicago Shopping
  23. Secrets to Grilling Great Steaks

    <strong>Choosing Steaks for Grilling</strong>
    Choosing Steaks for Grilling Most steaks are tender enough to grill over direct heat, which produces a caramelized crust and juicy interior. Less tender steaks like skirt, flank and hanger benefit from a marinade before grilling to increase their...

    Tags: Foods and Beverages, Salt, Steaks, Williams-Sonoma Inc.

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Kitchen Products and Supplies Photos
Williams-Sonoma Bride & Groom Entertaining, $34.95, .
(March 6, 2013)
Williams-Sonoma Bride & Groom Entertaining book
Williams-Sonoma Valentine Gummy Hearts
(January 10, 2013)
Williams-Sonoma Valentine Gummy Hearts
For just a little more money, Williams-Sonoma has a set...
(November 23, 2011)
Mini Glass Bowls by Williams-Sonoma, $15