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The skinny on wines and dieting
Most are feeling the urge to shed those winter mantles and get ready for summertime. As the prospect of heading "downeyoshen" looms large, we all worry about down-sizing. If you intend to diet, here's the skinny on wine and calories. The good news is...Tags: Health Treatments, Alcoholic Beverages, Weight, Wines
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Enjoying the heat wave?
Maryland WeatherToday's high at BWI today reached 66 at 3:13 p.m., according to the National Weather Service, but it did not break the 1947 record of 69 degrees. And Wednesday is forecast to reach 63. According to Candus Thomson's story in......Tags: Weather Reports, BWI Thurgood Marshall Airport
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Genetically modified food: Problem or paranoia?
In October, protesters against genetically modified foods marched through Baltimore on their way to Washington. Their goal is to make Congress require that all genetically modified foods be labeled as such, but the effect will to spread superstition...Tags: Genetic Engineering
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Farmers' markets are growing faster than zucchini
Anyone who squeezes through a crowded farmers' market knows that now is prime time for locally grown produce. The summer's bounty — sweet corn, squash, eggplant, melons, peaches, berries, tomatoes — has arrived with the intensity of a...Tags: Consumers, Tomatoes, Summer Squash, Groceries, Salads
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Shortening the food chain
The United Nations predicts that by October, the number of humans on the planet will exceed 7 billion. The organization simultaneously reports that nearly 1 billion people on the planet are hungry. The knee-jerk response is that farmers can't keep up....Tags: Consumers, United Nations, Marketing, Conservation, Charlottesville (Charlottesville, Virginia)
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Thursday mailbox -- the Koodie reviews Gino's
The Baltimore SunWe were just not really sent a memo forbidding us to use Goodnight Irene in headlines. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing recommendations for residents in states that might be affected by Hurricane...Tags: Hamburgers, Food Industry, Anthony Bourdain, The New York Times, Restaurants
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Surrounded by Columbia, graves date back more than 160 years
In a shady clearing in Stevens Forest, not far from a paved pathway off Thunder Hill Road, a cluster of granite headstones marks the graves of six members of the family of George Cooke, a wealthy antebellum farmer.
The two largest markers, which are...Tags: Howard County, Libraries, James Rouse, Arts, History
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Cafeteria conundrum
My daughter Arielle had her first day of kindergarten last week. Parents were invited to stay in the classroom through circle time. As I sat cross-legged next to my wife on our portion of the magic circle, I listened to morning announcements with a...Tags: Food Industry, St. Patrick's Day, Ellicott City
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Fresh idea for food stamps
In Baltimore City, 1 in 8 families with young children are "food insecure," and 20 percent of all residents live in poverty. More than half a million Marylanders get help affording food through the Supplemental Nutrition Assistance Program (SNAP). In...Tags: Groceries, Consumers, Food Industry, Healthy Diet, Electronics
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Chris Dufresne's college football rankings
1. Alabama (2-0): North Texas is coming to town in case anyone is disinterested. (1) 2. LSU (2-0): Mississippi State says defense isn't ready; come back next Thursday. (2) 3. Boise State (1-0): Know you have made it when you beat SEC one week, go on...Tags: National Collegiate Athletic Association, Baylor Bears, Bobby Bowden, LSU Tigers, Southeastern Conference
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As temperatures cool, stink bugs start seeking shelter
The harvest is on, and the nights are getting colder. So some Marylanders have begun to wonder when the stink bugs will show up.
The experts say it won't be long. But they disagree on whether there will be fewer of them this time around, or more.
"I...Tags: Frederick (Frederick, Maryland), Arable Farming, Environmental Politics, Frederick County (Maryland), U.S. Environmental Protection Agency
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Dairy industry shrinks across Maryland
Andy and Mary Laudenklos each spend more than 70 hours a week caring for their 600 cows, delivering calves and overseeing the milking at their Carroll County dairy farm — and they're also raising three young sons.
The couple and their three-year-...Tags: Business, Ice Cream, Marketing, Sales, Startups
Apr 24, 2012
|Story| Patuxent Homestead
Jan 31, 2012
|Blog| Baltimore Sun
Nov 30, 2011
|Story| Baltimore Sun
Aug 22, 2011
|Story| Baltimore Sun
Aug 22, 2011
|Story| Baltimore Sun
Aug 25, 2011
|Story| Baltimore Sun
Aug 27, 2011
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Sep 6, 2011
|Story| Baltimore Sun
Nov 14, 2011
|Story| Baltimore Sun
Sep 15, 2011
|Story| Baltimore Sun
Sep 17, 2011
|Story| Baltimore Sun
Sep 26, 2011
|Story| Baltimore Sun
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