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U.S. Department of Agriculture

A collection of news and information related to U.S. Department of Agriculture published by this site and its partners.

Top U.S. Department of Agriculture Articles see all

Displaying items 1-5
  • Pizza gains sophistication in Baltimore

    Pizza gains sophistication in Baltimore
    When Edward Bosco and Marianne Kresevich decided to open a pizza restaurant, they didn't choose his hometown of Brooklyn, N.Y. And they didn't pick Chicago, where they were living at the time. Instead, the husband and wife moved to Baltimore and opened Verde in Canton.
  • Practice safe eating during Farmers Market Week

    Practice safe eating during Farmers Market Week
    Farmers Market Week begins Aug. 3, according to the U.S. Department of Agriculture, and an independent public health organization wants consumers to remember a few things about food safety. Uncooked produce is twice as likely to make you sick than...

    Unemployment, poverty at the root of Israeli-Palestinian conflict [Letter]

    Unemployment, poverty at the root of Israeli-Palestinian conflict [Letter]
    Letter writer Eric Rozenman concludes that the Palestinian "celebration" of the killing of three Israeli teenagers last month is noteworthy because Israeli Prime Minister Benjamin Netanyahu quickly announced his regrets and said the perpetrators would...

    Edgewood stores raided for synthetic marijuana, drug paraphernalia

    Edgewood stores raided for synthetic marijuana, drug paraphernalia
    An investigation of two convenience stores, across the street from each other in a high crime corridor of Edgewood, resulted in the confiscation of suspected synthetic marijuana, drug paraphernalia and cash during raids last month, the Harford County...

    Harford farms embrace sustainable agriculture without the 'organic' label

    Harford farms embrace sustainable agriculture without the 'organic' label
    Gone are the days when factory-produced food went unquestioned. In the age of GMOs and climate change theories, a growing number of consumers are demanding to know how their food gets from the ground to their dinner plates, and local farmers are ready...